Restaurants
Les meilleurs restaurants du Cap d'Antibes, des étoilés Michelin aux institutions locales de fruits de mer.
La restauration au Cap d'Antibes va des restaurants d'hôtels étoilés au Guide Michelin aux tables de poisson provençales traditionnelles. Plusieurs grands hôtels de la presqu'île disposent de leurs propres salles de restauration gastronomique, tandis que des restaurants indépendants le long de la côte se spécialisent dans le poisson frais de Méditerranée et les plats locaux. À proximité, Juan-les-Pins et le vieil Antibes offrent un éventail de bistrots décontractés aux tables gastronomiques.
Les Pecheurs
Les Pecheurs is the Michelin-starred restaurant of the Cap d'Antibes Beach Hotel, perched on the rocks at the water's edge with an uninterrupted view of the Mediterranean. Under the direction of chef Nicolas Rondelli, the kitchen produces refined Mediterranean cuisine that showcases the extraordinary seafood of the Ligurian coast alongside produce from the Riviera's markets and gardens.
Restaurant Eden-Roc
The Restaurant Eden-Roc is the flagship dining room of the Hotel du Cap-Eden-Roc, one of the most glamorous restaurant settings in the world. Located in the legendary Eden-Roc pavilion, cantilevered over the rocks with the open sea stretching to the horizon, the restaurant has served heads of state, Hollywood royalty, and cultural icons since the early 20th century.
Louroc
Louroc is the newest addition to the Hotel du Cap-Eden-Roc's dining collection, a sophisticated restaurant set within the hotel's historic gardens that brings a more contemporary sensibility to the legendary property. Named with a nod to the Eden-Roc heritage, Louroc offers a modern Mediterranean menu that complements the more traditional Restaurant Eden-Roc.
Le Cesar
Le Cesar is the elegant restaurant of the Hotel Imperial Garoupe, located in the heart of Cap d'Antibes just steps from the Garoupe beach. The restaurant serves refined Mediterranean cuisine in a setting that blends indoor elegance with a beautiful garden terrace shaded by ancient trees.
Maison de Bacon
Maison de Bacon is a Cap d'Antibes institution, a family-run seafood restaurant that has been serving bouillabaisse and fresh fish on the waterfront since 1948. Located at the very beginning of the Cap on Boulevard de Bacon, with a panoramic terrace overlooking the Baie des Anges, it is considered by many to serve the finest bouillabaisse on the entire Cote d'Azur.
Le Cap
Le Cap is the beach restaurant of the Cap d'Antibes Beach Hotel, offering a relaxed all-day dining experience with your feet practically in the Mediterranean. The restaurant serves a menu of fresh, uncomplicated Mediterranean dishes designed to complement a day spent between sea and sun. Grilled whole fish, generous salads, pasta, and chilled rose are the order of the day.
Grill Eden-Roc
The Grill Eden-Roc is the most relaxed of the Hotel du Cap-Eden-Roc's dining venues, set directly beside the hotel's legendary saltwater infinity pool that was blasted out of the seaside rocks in the 1920s. The atmosphere is sun-drenched and buoyant, a contemporary brasserie where guests in resort wear gather for long, leisurely meals overlooking the open Mediterranean.
Plage Joseph
Plage Joseph is a stylish private beach restaurant on Plage de la Garoupe, operated by the Bensimon family who also run the legendary Plage Keller next door. Opened in 2014, it brought a fresh, contemporary energy to the Garoupe beach scene while maintaining the family's deep roots in Cap d'Antibes hospitality.