Les Pecheurs is the Michelin-starred restaurant of the Cap d'Antibes Beach Hotel, perched on the rocks at the water's edge with an uninterrupted view of the Mediterranean. Under the direction of chef Nicolas Rondelli, the kitchen produces refined Mediterranean cuisine that showcases the extraordinary seafood of the Ligurian coast alongside produce from the Riviera's markets and gardens.
The setting is as much a draw as the cuisine. The restaurant's terrace extends over the rocks, placing diners just meters from the sea. At lunch, the turquoise water shimmers below; at dinner, the lights of the coast create a magical backdrop. The interior design is sleek and contemporary, with clean lines and natural materials that complement rather than compete with the view.
Les Pecheurs offers both a la carte and tasting menu options. The wine list is deep, with particular strength in Provence and Italian selections. Service is polished but relaxed, reflecting the Cap d'Antibes philosophy that luxury should never feel stiff. Reservations are essential, particularly for terrace tables at sunset.