The Restaurant Eden-Roc is the flagship dining room of the Hotel du Cap-Eden-Roc, one of the most glamorous restaurant settings in the world. Located in the legendary Eden-Roc pavilion, cantilevered over the rocks with the open sea stretching to the horizon, the restaurant has served heads of state, Hollywood royalty, and cultural icons since the early 20th century.
The cuisine is Mediterranean haute cuisine with a strong emphasis on local seafood and seasonal ingredients. Signature dishes include whole baked fish, Mediterranean lobster, and elegant preparations that let the quality of the ingredients speak for themselves. The wine cellar is extraordinary, drawing from the finest estates in France and beyond.
The restaurant operates seasonally, typically from April to October, with lunch and dinner service. During the Cannes Film Festival in May, this becomes the most sought-after table on the Cote d'Azur. Dress code is elegant, and reservations are essential well in advance. Non-hotel guests are welcome with a booking.