Le Cap is the beach restaurant of the Cap d'Antibes Beach Hotel, offering a relaxed all-day dining experience with your feet practically in the Mediterranean. The restaurant serves a menu of fresh, uncomplicated Mediterranean dishes designed to complement a day spent between sea and sun. Grilled whole fish, generous salads, pasta, and chilled rose are the order of the day.
The setting is hard to beat: tables are arranged on a terrace that opens directly onto the hotel's private beach, with the sea just meters away. At lunch, the atmosphere is buzzy and sun-drenched; in the evening, the terrace transforms into something more intimate, with candles and the sound of waves providing the soundtrack.
Le Cap is open for lunch from April through mid-October, with dinner service added from June through September. Prices are moderate by Cap d'Antibes standards. It is an ideal choice for those who want a taste of five-star beach life without the formality of a gastronomic restaurant.